Macaroni Cheese Cream with Tomatoes (Recipe)

Would you like to prepare a dish that would blow your neighbors away? How about some macaroni cheese cream with tomato sauce? It sounds complicated, but you’ll see just how easy it is to prepare. And it only takes you 25 minutes.

So let’s see what you need first:

Ingredients

• 450 g (1 lb) macaroni shells
• 3 tablespoons vegetable oil
• 4 green onions, coarsely chopped
• 1 / 4 teaspoon salt
• 1 / 4 cup all-purpose flour
• 4 cups hot milk, low fat (1%)
• 2 tablespoons Dijon mustard
• 2 cups cheddar cheese, grated, low fat
• 1 cup Monterey Jack cheese, grated low-fat
• 1 / 2 cup grated Parmesan cheese
• 1 medium carrot, peeled and coarsely grated
• 2 tomatoes, seeded and sliced
• 1 cup fresh whole wheat breadcrumbs

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