Browsing articles in "Food"
Feb 20, 2012
Jeannie

Essential oils are beneficial for health

Natural oils are a healthy alternative to conventional cosmetics which are full of toxic chemicals and flavors. These beauty weapons are particularly beneficial for your health, as they have proved useful over time to fight various diseases and vexing physiological problems.

Even if it seems unbelievable, essential oils have a therapeutic effect for physical and mental disease, from depression and anxiety to digestive disorders and acne.

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Dec 14, 2011
Jeannie

Foods to Help With Postpartum Depression

After giving birth, every new mother feels tired and is (especially) overwhelmed by a feeling of depression caused by changes in her life — the baby, the fact that she needs to breastfeed him, the fact that she needs to take care of him and the fact that all you do is try to steal some sleep while getting bored.

Doctors however, say that certain foods can help to recover after birth making this whole period more pleasant. A first good remedy to get rid of postpartum depression is by having a well balanced diet.

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Nov 16, 2011
Jeannie

Obese Teenagers Need More Vitamin D

The obese adolescents need more vitamin D daily intake than those of normal weight, according to a study presented at the annual meeting of Experimental Biology. Obese people, vitamin D tends to be stored in fatty tissue, which prevents it from passing into the blood and be used by the body.

Catherine Peterson of the University of Missouri at Columbia, and colleagues compared blood levels of vitamin D to a group of teenagers are overweight taking 4,000 IU of vitamin D3 supplements daily for 6 months and a placebo group . They all had a vitamin D deficiency initially.

The study found that adolescents of normal weight, it takes about 100 IU to increase the blood level of 1 ng / ml whereas in obese adolescents, it takes about 200 IU. A dose of 4000 IU per day was necessary to achieve adequate blood levels, a dose seven times higher than the recent recommendation (600 IU) of the U.S. Institute of Medicine.

Oct 5, 2011
Jeannie

How to Choose Your Cookware Sets

Whether you are cooking for the first time or have been doing it for years, good cookware is one of the most important things you need. There are several factors that you have to consider when selecting cookware. And the two most important factors are the shape of the cookware and its material.

There is a specific cookware shape for every cooking chore. The choosing of the vessel should depend on the meal you intend to make and the cooking technique that you will be using.

Sauce pans, for example, come equipped with straight sides to contain the added liquids, while with a fry pan, which has sloped sides, you can flip and turn the food.

Another example is the sauté pan which is similar to a frying pan. The only difference is that a sauté pan has high and straight sides which allow the cooking of more food.

The type of material that the cookware is made of is also an important factor while choosing cookware. The most commonly used materials include stainless steel, hard anodized, cast iron / enameled cast iron, non-stick, copper, and clad.

Stainless steel is the most popular material because of its durability and low cost. It is also easy to clean and excellent for flavour preservation. Hard anodised cookware is also preferred by some because of its durability and strength, and it is also easy to clean and is moderately priced.

Cast iron and enameled cast iron cookware is exceptional in heat capacity, is solid and durable, and can have excellent non-stick properties.

With non-stick cookware, you will be able to cook meals easily and quickly. It is, as you know, non-stick, easy to clean, and is ideal for low fat cooking. Copper cookware is an excellent heat conductor, and is easy to maintain, durable and very stylish.

Clad cookware provides you with the benefits of the qualities of different materials, since it is made of layers of different metals. It is durable and easy to clean, and provides even heating.

So, tell us what all things are missing in your kitchen?

Sep 4, 2011
Jeannie

Anti-depression Foods: What to Eat to Keep Depression Away

Scandinavian countries and Asian population registered a lower percentage of depression. It owes this food?

Is there a diet for depression? Increasingly more researchers think there is.

Experts have shown that cold-water fish, nuts and sugar beets are beneficial foods against depression.

Omega-3 fatty acids present in salmon, sardines, tuna, canola oil and nuts, are a powerful antidote against depression. This may explain why the Scandinavian countries and Asian populations, who consume a diet rich in fish suffering from depression in a very low percentage.

Uridine, a substance present in sugar beet and molasses, is good, so these foods are good depression.

Japanese and Finnish researchers have shown that a diet rich in fish protects against depression and suicide.
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Jul 22, 2011
Jeannie

The benefits of white wine

Here’s good news for white wine lovers: according to the results of recent studies, it would also be good for the heart as red wine.

The results of a study published in September in the Journal of Agricultural and Food Chemistry, during which we had compared the antioxidant effects of resveratrol (found in red wine) and hydroxytyrosol (present in white wine) on rats indicate that white wine is just as effective in improving cardiac function and prevent clogging of the arteries than red.

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Jul 21, 2011
Jeannie

4 Natural Antidepressants For a Better Life

Depression can be serious. It often requires professional help or taking drugs. However, by increasing our consumption of certain essential nutrients, it can happen to prevent depression, relieve symptoms and improve the effectiveness of antidepressants.

1. Foods rich in Omega-3

In countries such as Japan, Taiwan, and Finland, where fish consumption is high, the rate of depression is usually very low. Conversely, in regions where fish consumption is low, as in North America and Europe, the rate of depression is 10 times higher. Women who rarely eat fish have two times more likely to develop depression than those who eat regularly.

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Jul 13, 2011
Jeannie

10 Foods for a Great Tan This Summer

It’s summer and it’s time for sunbathing! If we already know the precautions to be taken for a healthy tan (hat, cream and hydration) we are unfamiliar with the role that diet can play on our tan. By choosing the right foods, you can prepare your skin for sun exposure, maintain your skin and especially to ensure an almost perfect tan without burning.

Foods to choose this summer

Strawberries

Strawberries are an excellent source of vitamin C and are found almost everywhere in Canada in the summer. Vitamin C, an antioxidant, reduces damage caused by free radicals responsible for premature aging of the skin and an increased risk of skin cancer. In general, the other summer fruits are good sources of vitamin C if the strawberries do not fall into your tastes.

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Jun 23, 2011
Jeannie

6 Ways to Prevent Obesity and Lose Weight

You think to prevent obesity, just eat less. You should know that the drastic diets or miracle that we usually follows weight loss are not effective. To lose weight, do not fast, but eat well. Read on to understand what is important.

1. Eat breakfast every day

Skipping breakfast is similar to jumping rope: in both cases, you do not advance. Many people think that they will reduce their intake of calories by skipping breakfast, but be aware that the opposite is also true. Studies show that breakfast helps to consume fewer calories daily.

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Jun 21, 2011
Jeannie

Food Allergies: What to Do in Case of Emergency?

Food allergies are on the rise, Health Canada estimates that it affects about 1.2 million Canadians. If you or someone you know have an allergic reaction, how to respond can mean the difference can save you a lot of trouble. Here are some useful information to know.

Always carry an auto injector? Adrenaline to overcome the case? Emergency

Introduction to Food Allergies

Experts say food allergies affect 6-8% of children aged 4 years old and about 4% of adults. Allergic reactions range from simple skin rash to shortness of breath. They cause 30,000 emergency room visits and tens of thousands of other reactions are treated at home. These allergies are also responsible for some 150 deaths per year caused by anaphylaxis, a sudden reaction and severe life-threatening.

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